Carlsbad Blondes are grown in the pristine waters flowing from South Carlsbad State Beach into the Agua Hedionda Lagoon. Each oyster receives personal handling, from spawning to harvest. Every Blonde is packed with delicious meat encased in a deeply-cupped amber-colored shell.

It takes a devoted crew of hatchery specialists, seasoned shellfish farmers, dedicated biologists, and highly skilled tradespeople to spawn and nurture oysters from tiny seeds, to become the shellfish that dress dinner platters and delight pallets of our customers across California.